@article{Khoma_Ennan_Chebotarev_Vodzinskii_2019, title={AMINOMETHANSULFONIC AND ALKYLAMINOMETHANSULFONIC BUFFER SYSTEMS}, volume={85}, url={https://ucj.org.ua/index.php/journal/article/view/79}, DOI={10.33609/0041-6045.85.9.2019.3-16}, abstractNote={<p>The investigations of acid-base interactions in aminomethanesulfonic acid (AMSA)–potassium aminomethanesulfonate–water and alkylaminomethanesulfonic acid–potassium alkylaminomethane-sulfonate–water systems, where alkyl are methyl (MeAMSA), N-(2-hydroxyethyl) (HEAMSA), n-propyl (n-PrAMSA), n-butyl (n-BuAMSA), tert-butyl (t-BuAMSA), n-heptyl (n-HpAMSA) and benzyl (BzAMSA) were performed in temperature range 293–313 К. Buffer action pH limits were determined and the buffer capacity of these systems was estimated.<br>Based on the evaluation of buffer action pH limits of aminomethansulfonic acids, it has been found that with the help of n-PrAMSA and n-BuAMSA, it was possible to maintain the medium acidity in the range of physiological pH values throughout the range of investigated temperatures.<br>As the temperature rises, the pH of the lower buffer limit increases for AMSA and n-BuAMSA systems, while for HEAMSA, t-BuAMSA, n-HpA-MSA and BzAMSA decreases. The value of the pH of the upper buffer threshold for all tested systems decreases during their heating. With the increase of the electron-donor properties of the N-substituent in the AMSA–MeAMSA–HEAMSA–t-BuAMSA series, the value of their electronegativity decreases to result in lowering of the pH values of the lower buf-fering action limit of these systems. For the more lipophilic N-substituents (n-C4H9, n-C7H15 and C6H5CH2), this regularity is not typical.<br>It has been established that with increasing the CYAMSK/CYAMSA concentration ratio, the buffer capacity of YNHCH2SO3H–YNHCH2SO3K–H2O systems with hydrophilic aminomethansulfonic acids (Y = H, CH3 and HOCH2CH2) increases. For systems with lipophilic n-PrAMSA and t-BuAMSA, their buffer capacity doesn’t change at 0.4 ≤ QKOH/QYAMSA ≤ 1.0.<br>The obtained data on the buffer capacity of the investigated systems is recommended for use in chemical analysis, microbiological and biochemical studies.</p&gt;}, number={9}, journal={Ukrainian Chemistry Journal}, author={Khoma, Ruslan and Ennan, Alim and Chebotarev, Aleksandr and Vodzinskii, Sergey}, year={2019}, month={Nov.}, pages={3-16} }